Drift Kitchen & Bar · We will be serving a Buffet Style Menu from 1pm until 8pm on Thanksgiving!
For reservation inquiries, reach out to Adolfo Villaseca (941) 388-5604 - Adolfo.Villaseca@lidobeachresort.com
Farmers Salad
Crumbled Goat Cheese, Honey Sherry Vinaigrette, Ranch Dressing ( all on the side)
Heirloom Tomato Caprese- mozzarella and Burrata cheeses, EVOO, balsamic glaze, pesto
Roasted butternut squash salad- kale, dried fruits, pumpkin seeds, yogurt-preserve-lemon dressing
Roasted beet and citrus ricotta- orange walnut vinaigrette, fig glaze, pickled radish
Seafood Display
Shrimp Cocktail
Cocktail Sauce
Cheese Display
Vermont Cheddar, Aged Gouda, Sage Darby,
Marinated Feta, Honey Mustard, Fruit Mustarda, Whipped Feta
Cured Meat Display
Proscuitto, Capicola , Salami
Marinated Olives, Marinated Artichokes
Grilled crostini, Grissini
Bread Display
Extra Virgin Olive Oil, Balsamic Vinegar
Whipped Butter
Assorted Rolls, Grilled Baguette, olive seprata, Cheddar Biscuit
Carving Stations
Herb Butter Roasted Turkey
Thigh Meat, Turkey Legs
Apple-Sage Stuffing, Turkey Gravy, Orange Cranberry Sauce
Jellied Cranberry Sauce
Thyme and Garlic Rubbed Prime Rib
Au Jus Lie, Horseradish Sauce, cucumber habanero chimi churri
Hot Line Chafers
Tuscan Chicken, Baked airline Breast, Marinated Olives, Goat Cheese, Sun Dried Tomatoes
Pan Seared Salmon, Marinated Artichokes, Blistered Heirloom Tomato, Capers, Lemon Butter Sauce
Shrimp and Grits, Smokey Collard Greens
Lobster Mac and Cheese
Butternut Squash Ravioli, Brown Butter, Toasted Pine Nuts, Sage
Sweet Potato Casserole- Mini Marshmallow, Hot Honey, Candied Pecans
Yukon Gold Mashed Potato
Roasted Root Vegetable, Lemon Thyme Garlic