View Cart

Thanksgiving 2023

To ensure your place at the event, reservations are required.

Adults: $88.00
Children under 12: $40.00

**Please note a 22% service charge will be applied to all reservations**

Cancellation Policy: You may cancel your reservation without incurring any charges up to 48 hours before your scheduled booking. Your credit card will not be charged unless you fail to honor your reservation. In such an event, a fee of $20.00 per person will be applied.

$0.00
Seating Time and Number of People
Drift Kitchen & Bar · We will be serving a Buffet Style Menu  from 1pm until 8pm on Thanksgiving! 

For reservation inquiries, reach out to Adolfo Villaseca (941) 388-5604 - Adolfo.Villaseca@lidobeachresort.com

Farmers Salad

Crumbled Goat Cheese, Honey Sherry Vinaigrette, Ranch Dressing ( all on the side)

Heirloom Tomato Caprese- mozzarella and Burrata cheeses, EVOO, balsamic glaze, pesto

Roasted butternut squash salad- kale, dried fruits, pumpkin seeds, yogurt-preserve-lemon dressing

Roasted beet and citrus ricotta- orange walnut vinaigrette, fig glaze, pickled radish

Seafood Display

Shrimp Cocktail

Cocktail Sauce

Cheese Display

Vermont Cheddar, Aged Gouda, Sage Darby,

Marinated Feta, Honey Mustard, Fruit Mustarda, Whipped Feta

Cured Meat Display

Proscuitto, Capicola , Salami

Marinated Olives, Marinated Artichokes

Grilled crostini, Grissini

Bread Display

Extra Virgin Olive Oil, Balsamic Vinegar

Whipped Butter

Assorted Rolls, Grilled Baguette, olive seprata, Cheddar Biscuit

Carving Stations

Herb Butter Roasted Turkey

Thigh Meat, Turkey Legs

Apple-Sage Stuffing, Turkey Gravy, Orange Cranberry Sauce

Jellied Cranberry Sauce

Thyme and Garlic Rubbed Prime Rib

Au Jus Lie, Horseradish Sauce, cucumber habanero chimi churri


Hot Line Chafers

Tuscan Chicken, Baked airline Breast, Marinated Olives, Goat Cheese, Sun Dried Tomatoes

Pan Seared Salmon, Marinated Artichokes, Blistered Heirloom Tomato, Capers, Lemon Butter Sauce

Shrimp and Grits, Smokey Collard Greens

Lobster Mac and Cheese

Butternut Squash Ravioli, Brown Butter, Toasted Pine Nuts, Sage

Sweet Potato Casserole- Mini Marshmallow, Hot Honey, Candied Pecans

Yukon Gold Mashed Potato

Roasted Root Vegetable, Lemon Thyme Garlic