Drift Kitchen & Bar · We will be serving the Menu below and our Full Menu from 2pm until 8pm on Easter Sunday!
First Things First….
Carrot Coconut Potage $9
Sweet Roasted Carrots, Creamy Coconut Milk
Beet Carpaccio $11
Citrus Roasted Beets, Crumbled Goat Cheese, Toasted Focaccia, Tahini Vinaigrette, Truffle oil
Second Act…
Surf & Turf $55
Herb Crusted Filet Mignon, Lemon Rubbed Lobster Tail, Roasted Garlic Mashed Potato, Burgundy Shallot Butter, Lobster Burro
Chianti Braised Osso Bucco $44
Parmesan Rice Polenta, Sautéed Spinach, Tuscan Herb Oil
Mediterranean Spiced Sea Bass $39
Creamy Orzo, Sundried Tomatoes, Sweet Peas, Preserved Lemon, Heirloom Tomato Burro
Spring Shrimp and Creamy Polenta$37
Gathered Mushrooms, Charred Asparagus Tips, Ricotta Salata, Petite Herbs, Minted Gremolata
Gorgonzola and Pear Fiocchi $25
Roasted Butternut Squash, Sundried Tomato, Kiln Dried Cherries, Gorgonzola Cream
Herbed Garden Risotto $23
Toasted Arborio, Caramelized Butternut Squash, Lima Beans, Lentil Granola
Finally!
Orange Glazed Polenta Cake $11
Mascarpone, Lavender Honeyed Pine Nuts, Sweet Strawberries
