Thanksgiving Dinner Take-Out (serving for 4)

Let us do the cooking this Thanksgiving! Enjoy an elegant feast prepared by our award winning chefs.

Take-Out orders include: Parker House Sweet Rolls for the table and your selection of starter, main course and dessert. View the full holiday menu below.

$43.95 per person

207.801.3906

$195.80

Guest 1 Starter: select one
Guest 1 Main Course: select one
Guest 1 Dessert: select one
Guest 2 Starter: select one
Guest 2 Main Course: select one
Guest 2 Dessert: select one
Guest 3 Starter: select one
Guest 3 Main Course: select one
Guest 3 Dessert: select one
Guest 4 Starter: select one
Guest 4 Main Course: select one
Guest 4 Dessert: select one
Requested Pickup Time (must be between 12pm-8pm)

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FOR THE TABLE

PARKER HOUSE SWEET ROLLS
whipped cinnamon honey butter

STARTERS choose one

LOCAL LOBSTER & PUMPKIN BISQUE
ciabatta crisp, lobster chunks, san marzano tomato oil

FALL HARVEST QUINOA & BABY GREENS SALAD
toasted almond, goat cheese, maple glazed beets, fall spiced root vegetables, apple cider vinaigrette

MAIN COURSE choose one

HERB BUTTER BASTED MISTY KNOLLS ORGANIC TURKEY
whipped potato silk, roasted root vegetables, traditional sage stuffing, cranberry orange relish, pan gravy

CRISPY PAN SEARED SALMON
pea and black trumpet risotto, fall harvest vegetables, citrus emulsion

GRILLED SMALL FARMS RIBEYE STEAK
wild mushrooms, roasted root vegetables, golden potato puree, veal stock reduction

TUSCAN FALL GNOCCHI
kale leaves, root vegetables, trumpet mushrooms, pepitas, telleggio creme

DESSERT choose one

PUMPKIN PIE
spiced whipped cream, salted caramel sauce

MOLTEN CHOCOLATE CAKE
torched marshmallow, candied crunch, vanilla bean gelato