FOR THE TABLE
PARKER HOUSE SWEET ROLLS
whipped cinnamon honey butter
STARTERS choose one
LOCAL LOBSTER & PUMPKIN BISQUE
ciabatta crisp, lobster chunks, san marzano tomato oil
FALL HARVEST QUINOA & BABY GREENS SALAD
toasted almond, goat cheese, maple glazed beets, fall spiced root vegetables, apple cider vinaigrette
MAIN COURSE choose one
HERB BUTTER BASTED MISTY KNOLLS ORGANIC TURKEY
whipped potato silk, roasted root vegetables, traditional sage stuffing, cranberry orange relish, pan gravy
CRISPY PAN SEARED SALMON
pea and black trumpet risotto, fall harvest vegetables, citrus emulsion
GRILLED SMALL FARMS RIBEYE STEAK
wild mushrooms, roasted root vegetables, golden potato puree, veal stock reduction
TUSCAN FALL GNOCCHI
kale leaves, root vegetables, trumpet mushrooms, pepitas, telleggio creme
DESSERT choose one
PUMPKIN PIE
spiced whipped cream, salted caramel sauce
MOLTEN CHOCOLATE CAKE
torched marshmallow, candied crunch, vanilla bean gelato
