Join us for an elegant evening with Gallo wines Featuring Culinary Creations by Executive Chef Marco Coelho August 18th, 2026 Boarding Begins at 5:45 at the Morgan Dock The price of $203.20 per guest will be charged to your credit card. This price includes the dinner, a 20% gratuity and 7% NYS sales tax on the dinner. 100% of the gratuity is paid to the service staff. Due to the limited number of available seats, this is nonrefundable.
40 available
