Join us for an elegant evening with (Vintner TBD) Featuring Culinary Creations by Executive Chef Marco Coelho September 18th, 2024 Boarding Begins at 5:45 at the Morgan Dock Price is $150.00 per guest, 20% gratuity is added to the price of the dinner plus 7% NYS Tax 100% of the gratuity is paid to the service staff. Due to the limited number of available seats, this is nonrefundable.
50 available